These delicious British potatoes are one of the keynotes of the seasonal food calendar and in a good year they’ll be available in time for Easter lunch.
Despite so many rival mini new spuds on the market, from “Charlotte” to “Pearl”, it’s hard to beat the first plate of pukka Jerseys topped with parsley or snipped chives, flakes of sea salt and lashings of butter.
JRs are grown using the local vraic seaweed as fertiliser and handpicked from the Channel Island soil. They have a firm texture, a papery skin that you can be rubbed away with your thumb, and an earthy flavour. Their firmness makes them great for both cooking and salads.
Jersey Royals are the only fresh British product to have PDO (Protected Designation of Origin) status awarded by the EU. This guarantees the origin and quality of these potatoes.