tag:blogger.com,1999:blog-4309974275020200737.post5592385598110828533..comments2023-10-22T08:03:38.271-07:00Comments on artichoke: British food and drink: Champagne popping rhubarbartichokehttp://www.blogger.com/profile/00201652371641039196noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4309974275020200737.post-34385779850845221232009-02-26T03:52:00.000-08:002009-02-26T03:52:00.000-08:00I love rhubarb and thanks for sharing this info ab...I love rhubarb and thanks for sharing this info about them. I've had a lot of forced rhubarb over the past few weeks and love their color and tartness.gastroanthropologisthttps://www.blogger.com/profile/03225597079856823820noreply@blogger.com